Healthy No-Bake Almond-Coconut Cookies

INGREDIENTS

1. 1/2 cup almond butter
2. 1/3 cup maple syrup
3. 1/4 cup coconut oil
4. 1/2 teaspoon vanilla
5. 3 Tablespoons cocoa powder
6. 1/3 cup shredded coconut (unsweetened)
7. 1/2 cup gluten-free old fashioned oats

INSTRUCTIONS

1. Gently heat first five ingredients together in a sauce pan until oil is melted, stirring them to combine
2. Add coconut and old fashioned oats
3. Drop by spoonfuls onto a parchment, or saran wrap-lined cookie sheet
4. Let cool. If your kitchen is warm, you may want to refrigerate cookies to facilitate setting up – remember, coconut oil melts at about 72º, and almond butter gets thinner the warmer it is.
5. Store in the refrigerator for up to a week – but they won’t last that long.
6. Enjoy!

For more detail frugalfarmwife

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