Cowboy Cookies

Ingredients:

1. 3 cups all-purpose flour
2. 1 tablespoon baking powder
3. 1 tablespoon baking soda
4. 1 tablespoon ground cinnamon
5. 1 teaspoon salt
6. 1 ½ cups (3 sticks) butter, at room temperature
7. 1 ½ cups granulated sugar
8. 1 ½ cups packed light-brown sugar
9. 3 eggs
10. 1 tablespoon vanilla
11. 3 cups semisweet chocolate chips
12. 3 cups old-fashioned rolled oats
13. 2 cups unsweetened flake coconut
14. 2 cups chopped pecans (8 ounces)

Directions:

1. Heat oven to 350 degrees.
2. Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
3. In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly.
4. Add eggs one at a time, beating after each. Beat in vanilla.
5. Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans.
6. For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
7. Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.

For more detail cantstayoutofthekitchen.com

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