4 Ingredient Keto Vegan Coconut Macaroons

Ingredients

1. 3 cups unsweetened shredded coconut
2. 1 cup blanched almond flour
3. 3/4 cup sticky sweetener of choice * See notes
4. 1/4 cup canned coconut milk ** See notes
5. 1 cup chocolate chips of choice optional

Instructions

1. Line a large plate or baking tray with parchment paper and set aside.
2. In a large mixing bowl or high-speed blender, combine all your ingredients until fully incorporated. If the batter is too crumbly, add a little more sticky sweetener and/or coconut milk until a thick batter remains.
3. Using your hands, form into small balls. Press each ball lightly into a cookie shape. Refrigerate or freeze until firm.

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