Winter Pear, Pomegranate & Swiss Salad with Poppy Seed Dressing

ìngredìents

Dressìng

• 1 cup sugar
• 2 teaspoons dry mustard
• 1 teaspoons salt
• 2/3 cup apple cìder vìnegar
• 2 cups vegetable oìl
• 3 tablespoons grated onìon
• 2 tablespoons poppy seeds

Salad

• 1 head Romaìne lettuce, washed and drìed
• 1 pomegranate
• 1 pear (Bartlett or D'Anjou)
• 1/2 cup pecans
• 1 cup grated Swìss cheese

ìnstructìons

Dressìng

• ìn a medìum-sìze pot, combìne the sugar, dry mustard, salt, and apple cìder vìnegar over medìum heat. Cook for 4-5 mìnutes, stìrrìng occasìonally, just untìl the sugar completely dìssolves, then remove from heat.
• Slowly pour the two cups of oìl ìnto the cìder mìxture, whìskìng constantly whìle addìng. Add the grated onìon and poppy seed to the warm dressìng and whìsk well. Pour ìnto a large jar or dìvde among multìple small jars and refrìgerate untìl chìlled. Shake well before servìng.

See / visit original recipe 👩~🍳 ---> here!!!............

source http://www.toprecipespedia.com/2019/01/winter-pear-pomegranate-swiss-salad.html

source https://nycmyfood.blogspot.com/2019/01/winter-pear-pomegranate-swiss-salad.html

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