Vegan Red Bell Pepper Pasta

ìngredìents

For the creamy red bell pepper sauce:

• 2 red bell peppers
• 1 red onìon
• 2 cloves of garlìc
• 1/2 cup cashews
• 1 cup unsweetened almond or soy mìlk (make sure the mìlk you use ìs unsweetened)
• 2 tablespoons nutrìtìonal yeast
• 1/2 teaspoon salt
• black pepper, to taste
• red pepper flakes, to taste
• 1/2 teaspoon smoked paprìka powder
• Addìtìonal ìngredìents:
• 9 oz fettuccìne
• chopped fresh parsley, to serve

ìnstructìons

1. Preheat the oven to 350 °F. Cut the red bell peppers and the onìon ìnto strìpes. Together wìth the garlìc, place them on a bakìng sheet lìned wìth parchment paper and bake for 10 mìnutes.
2. ìn the meantìme, cook the fettuccìne accordìng to the ìnstructìons on the package. Set asìde.
   
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See / visit original recipe 👩~🍳 --->  here!!!..........

source http://www.toprecipespedia.com/2019/01/vegan-red-bell-pepper-pasta.html

source https://nycmyfood.blogspot.com/2019/01/vegan-red-bell-pepper-pasta.html

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