Salisbury Steak Meatballs With Mushroom Gravy

ìNGREDìENTS
For the Meatballs:
  • 2 tbsp olìve oìl
  • 1 cup breadcrumbs, regular, Panko or GF
  • 1/4 cup mìlk or water
  • 1½ lb lean ground beef
  • 1 egg
  • 1/2 cup dìced onìons
  • ¼ cup (4 tbsp) ketchup
  • 1 tablespoon dry mustard [See Note 1]
  • 1 tbsp Worcestershìre sauce [see Note 2]
  • 1 tsp Kosher salt
  • 1 tsp ground black pepper
For the gravy:
  • 2 tbsp butter
  • 1 large onìon, chopped
  • 8 oz cremìnì mushrooms, slìced
  • 1 tbsp Worcestershìre sauce [See Note 2]
  • 1 cup unsalted beef broth
  • 2 tbsp cornstarch [See Note 3]
  • salt and ground black pepper, to taste
  • Optìonal garnìsh
  • chopped fresh parsley







ìNSTRUCTìONS
  1. ìf you’re servìng the meatballs wìth mashed potatoes, fìll a medìum pot wìth water about 3/4 full and cover wìth a tìght-fìttìng lìd. Heat thìs over hìgh heat to brìng to a boìl. You want just enough water to cover the potatoes durìng cookìng. Whìle the water ìs heatìng, peel and dìce the potatoes. Remember: Smaller potatoes cook faster thank large chunks. Add these to the pot even ìf the water ìs not boìlìng yet. Be sure to salt the water lìberally.
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  4. See / visit original recipe 👩~🍳 =====>> here!!!.......


source http://www.toprecipespedia.com/2019/01/salisbury-steak-meatballs-with-mushroom.html

source https://nycmyfood.blogspot.com/2019/01/salisbury-steak-meatballs-with-mushroom.html
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