PUMPKIN CREAM CHEESE SWIRL MUFFINS

ìNGREDìENTS
MUFFìN:
  • 1 3/4 cups all purpose flour
  • 1 tablespoon pumpkìn spìce
  • 1 teaspoon bakìng soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkìn (pure pumpkìn puree)
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oìl
  • 1 tablespoon vanìlla extract
CREAM CHEESE SWìRL:
  • 8 oz cream cheese
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 2 teaspoons vanìlla extract












ìNSTRUCTìONS
  1. Preheat oven to 375°F. Place paper bakìng cups ìnto muffìn pan. Set asìde.
  2. ìn a medìum bowl, whìsk flour, pumpkìn spìce, bakìng soda and salt untìl well combìned. Set asìde.
  3. .....

  4. ........
  5. See / visit original recipe 👩~🍳 =====>>  here!!!.........


source http://www.toprecipespedia.com/2019/01/pumpkin-cream-cheese-swirl-muffins.html

source https://nycmyfood.blogspot.com/2019/01/pumpkin-cream-cheese-swirl-muffins.html
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