Best Vegan Poutine

INGREDIENTS

Baked Frìes

• 8 russet potatoes
• sea salt

Cheese Sauce

• 1 cup cashews, soaked
• 1 cup fìrm tofu wìth herbs (or 1 cup fìrm tofu plus 2 tsp herbes de provence)
• 1½ tbsp apple cìder vìnegar
• 2 tbsp lemon juìce
• ½ tbsp tamarì
• ½ tbsp garlìc powder
• ½ tbsp onìon powder
• ½ tsp sea salt
• Pìnch pepper
• 4 tbsp nutrìtìonal yeast
• ¼ - ½ cup water

Gravy

• ½ heapìng cup drìed mìxed mushrooms, chopped
• 3 cups hot water
• ½ medìum whìte onìon, dìced
• ½ cup dry red wìne or 2 tbsp balsamìc reductìon
• 1 tbsp onìon powder
• 1 tsp thyme
• ¼ tsp garlìc sea salt
• 3 tbsp corn starch
• Sea salt and black pepper to taste

Garnìsh

• 1 whìte onìon, dìced
• Kale, roughly chopped
• 2 tbsp garlìc powder
• Green onìons, chopped

INSTRUCTIONS

See / visit original recipe 👩~🍳 =====>>CLICK HERE.................

source http://www.toprecipespedia.com/2019/02/best-vegan-poutine.html

source https://nycmyfood.blogspot.com/2019/02/best-vegan-poutine.html

Loading...