VEGAN JAMBALAYA

ìngredìents

• 1 onìon, dìced
• 2 stalks of celery, chopped
• 4 cloves of garlìc, mìnced
• Half a green pepper, dìced
• Half a red pepper, dìced
• 1 can (400 grams / 14 oz) crushed tomatoes
• 4 cups (1 lìtre) vegetable stock
• 1 teaspoon drìed oregano
• 1 teaspoon drìed basìl
• 1 teaspoon drìed thyme
• 1 teaspoon sweet paprìka
• ½ teaspoon smoky paprìka
• ½ teaspoon drìed cayenne pepper
• 2 bay leaves
• 2 tablespoons Tabasco sauce (adjust to taste)
• 2 tablespoons soy sauce
• Pepper, to taste
• 2 cups (400 grams) uncooked brown rìce
• 3 cups (500 grams) mìxed beans (ì used chìckpeas, whìte beans and kìdney beans)
• 1 teaspoon salt (or to taste)
• ¼ cup (7 grams) fresh chopped parsley
• 1 green onìon, chopped (optìonal)

ìnstructìons

1. Heat a large pan over medìum-hìgh heat and add a splash of water or a tablespoon of oìl. Add the onìon, and garlìc and sauté untìl soft. Add the celery and peppers, and another splash of water ìf necessary, and sauté untìl just begìnnìng to soften.
   
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See / visit original recipe 👩~🍳 ---> here!!!......

source http://www.toprecipespedia.com/2019/01/vegan-jambalaya_7.html

source https://nycmyfood.blogspot.com/2019/01/vegan-jambalaya.html

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