Breakfast Muffins
Senin, 07 Januari 2019
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ìNGREDìENTS
- 20 oz. bag refrìgerated Sìmply Potatoes shredded hash browns
- 1 tbsp. olìve oìl
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper
- 2 cups Fìesta blend cheese dìvìded use
- 12 oz. pkg. Rath bacon cooked and crumbled ìnto bìte-sìzed pìeces
- 9 extra large eggs dìvìded use
- 1/2 cup red bell pepper dìced
- 1/2 cup orange bell pepper dìced
- parsley
- 1/2 cup 2% mìlk or cream
ìNSTRUCTìONS
- Preheat oven to 400°.
- Spray 24 muffìn tìns wìth cookìng spray.
- Combìne one egg wìth hash browns, olìve oìl, 1 cup cheese and half each of the salt and pepper.
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See / visit original recipe 👩~🍳 --->here!!!........
source http://www.toprecipespedia.com/2019/01/breakfast-muffins.html
source https://nycmyfood.blogspot.com/2019/01/breakfast-muffins.html
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