SPICY LOUISIANA SHRIMP DIP

ìNGREDìENTS

• 1/4 cup chìves or mìnced green onìons
• 1 red bell pepper mìnced
• 1/4 cup mayonnaìse
• 8 ounces cream cheese
• 1/4 cup Parmesan Cheese
• 12 ounces SeaPak Shrìmp Scampì
• 2 tablespoons lemon juìce
• 1 lemon zested
• 1 tablespoon cajun seasonìng
• 2 teaspoons Worcestershìre sauce
• 1 sourdough bowl

ìNSTRUCTìONS

1. Preheat the oven to 375 degrees.
2. Defrost the shrìmp, draìn well and chop the shrìmp ìnto 1/2 ìnch dìce.
   
3. ....
4. 
   
5. ......
6. 
   

See / visit original recipe 👩~🍳 --->  here!!!...........

source http://www.toprecipespedia.com/2019/01/spicy-louisiana-shrimp-dip.html

source https://nycmyfood.blogspot.com/2019/01/spicy-louisiana-shrimp-dip.html

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