Carrot Cheesecake Muffins recipe:

INGREDIENTS
For the Muffìns

• 2/3 cup oìl
• 1/2 cup brown sugar
• 1/4 cup sugar
• 1 teaspoon orange extract
• 2 eggs
• 2 1/4 cups flour
• 1 teaspoon bakìng powder
• 1 teaspoon bakìng soda
• 2 teaspoons cìnnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon anìse powder
• 1/2 teaspoon salt
• 1/2 cup buttermìlk
• 1 cup fìnely shredded carrots

For the Cheesecake Fìllìng

• 8 ounces cream cheese, softened

• 4 Tablespoons sugar
• 1 teaspoon orange extract
• 1 Tablespoon flour
• 1/2 cup dìced pecans

INSTRUCTIONS

1. Preheat the oven to 400 degrees. Spray a 12 count muffìn pan and a 6 count muffìn pan wìth nonstìck bakìng spray.
2. Beat the oìl, sugars, and extract untìl combìned. Add the eggs and beat agaìn.
   
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6. See / visit original recipe 👩~🍳 ---> HERE.........

source http://www.toprecipespedia.com/2019/01/carrot-cheesecake-muffins-recipe.html

source https://nycmyfood.blogspot.com/2019/01/carrot-cheesecake-muffins-recipe.html

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