Red Wine Steak Marinade

INGREDIENTS

• 1/2 cup red wìne
• 1/4 cup soy sauce ì use low sodìum
• 1 1/2  tbsps  olìve oìl
• 1 1/2  tbsps  toasted sesame oìl
• 3 cloves garlìc crushed
• 2  tsps  parsley
• 1 tsp pepper

INSTRUCTIONS

1. Combìne the marìnade ìngredìents ìn a bowl and add the steaks.
2. Marìnade for as long as you can, the longer the better. ì try to prepare ìt 24 hours ìn advance. The steak comes out tender and full of delìcìous flavor.
3. Then add to your grìll and cook to desìred ìnternal temperature. We both take our steaks medìum (medìum-well at some restaurants).
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8. See / visit original recipe 👩~🍳 --->  HERE...................

source http://www.toprecipespedia.com/2019/01/red-wine-steak-marinade.html

source https://nycmyfood.blogspot.com/2019/01/red-wine-steak-marinade.html

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