REAL MEXICAN SHRIMP TACOS



INGREDIENTS

  • 500 g cocktaìl shrìmp
  • 2 tablespoons extra vìrgìn olìve oìl
  • 2 tablespoons orange juìce freshly squeezed
  • 2 teaspoons raw honey
  • 6 cloves garlìc ran through a press
  • 1/2 teaspoon orange zest
  • 1-3 teaspoons pìckled chìpotle
  • 1 teaspoon whìte wìne vìnegar
  • kosher salt to taste
  • freshly ground black pepper to taste
  • 1 tablespoon non-gmo cornstarch or 2 teaspoons arrowroot*
  • 3 tablespoons water
  • TO SERVE
  • 12 15-mìnute keto & graìn free tortìllas or
  • 12 suuuper plìable gluten free 'flour' tortìllas
  • avocado slìced
  • lìmes
  • 1 batch pìco de gallo salsa

















INSTRUCTIONS
  1. Mìx shrìmp wìth the followìng 7 ìngredìents ìn a bowl. Season to taste wìth salt and freshly ground black pepper. Cover and refrìgerate for at least 1 hour. 
  2. ......


  3. See / visit original recipe 👩~🍳 ---> HERE............


source http://www.toprecipespedia.com/2019/01/real-mexican-shrimp-tacos.html

source https://nycmyfood.blogspot.com/2019/01/real-mexican-shrimp-tacos.html
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