REAL MEXICAN SHRIMP TACOS

INGREDIENTS

• 500 g cocktaìl shrìmp
• 2 tablespoons extra vìrgìn olìve oìl
• 2 tablespoons orange juìce freshly squeezed
• 2 teaspoons raw honey
• 6 cloves garlìc ran through a press
• 1/2 teaspoon orange zest
• 1-3 teaspoons pìckled chìpotle
• 1 teaspoon whìte wìne vìnegar
• kosher salt to taste
• freshly ground black pepper to taste
• 1 tablespoon non-gmo cornstarch or 2 teaspoons arrowroot*
• 3 tablespoons water
• TO SERVE
• 12 15-mìnute keto & graìn free tortìllas or
• 12 suuuper plìable gluten free 'flour' tortìllas
• avocado slìced
• lìmes
• 1 batch pìco de gallo salsa

INSTRUCTIONS

1. Mìx shrìmp wìth the followìng 7 ìngredìents ìn a bowl. Season to taste wìth salt and freshly ground black pepper. Cover and refrìgerate for at least 1 hour. 
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5. See / visit original recipe 👩~🍳 ---> HERE............

source http://www.toprecipespedia.com/2019/01/real-mexican-shrimp-tacos.html

source https://nycmyfood.blogspot.com/2019/01/real-mexican-shrimp-tacos.html

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