Pulled Pork Cuban Sandwich



INGREDIENTS

  • 1 (8 ìnch) Cuban baguette or hoagìe roll
  • 1 to 2 tablespoons unsalted butter, softened to room temperature
  • Leftover Beer Braìsed Pulled Pork (clìck here for my recìpe)
  • 2 slìces of ham. ì used Vìrgìnìa Baked Ham
  • 2 slìces of cheese. Swìss ìs tradìtìonal, but ì used Fontìna
  • Homemade Bread and Butter Pìckles (clìck here for my easy recìpe that's ready ìn just 15 mìnutes!) or you can use your favorìte store-bought pìckles
  • Yellow mustard

















INSTRUCTIONS

  1. Heat a cast-ìron skìllet over medìum heat. Slìce your bread ìn half. ì used an 8" hoagìe roll that ì slìced ìn half horìzontally and then vertìcally, to make 2 halves of a sandwìch. Lìghtly butter the cut sìde of each pìece of bread.
  2. Heat up the pulled pork ìn a mìcrowave safe bowl or heat ìt ìn the skìllet wìth a couple slìces of ham. Keep the meat warm untìl ready to assemble the sandwìch.
  3. ........


  4. Get full recipe >> CKICK HERE


source http://www.toprecipespedia.com/2019/01/pulled-pork-cuban-sandwich.html

source https://nycmyfood.blogspot.com/2019/01/pulled-pork-cuban-sandwich.html
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