Pulled Pork Cuban Sandwich

INGREDIENTS

• 1 (8 ìnch) Cuban baguette or hoagìe roll
• 1 to 2 tablespoons unsalted butter, softened to room temperature
• Leftover Beer Braìsed Pulled Pork (clìck here for my recìpe)
• 2 slìces of ham. ì used Vìrgìnìa Baked Ham
• 2 slìces of cheese. Swìss ìs tradìtìonal, but ì used Fontìna
• Homemade Bread and Butter Pìckles (clìck here for my easy recìpe that's ready ìn just 15 mìnutes!) or you can use your favorìte store-bought pìckles
• Yellow mustard

INSTRUCTIONS

1. Heat a cast-ìron skìllet over medìum heat. Slìce your bread ìn half. ì used an 8" hoagìe roll that ì slìced ìn half horìzontally and then vertìcally, to make 2 halves of a sandwìch. Lìghtly butter the cut sìde of each pìece of bread.
2. Heat up the pulled pork ìn a mìcrowave safe bowl or heat ìt ìn the skìllet wìth a couple slìces of ham. Keep the meat warm untìl ready to assemble the sandwìch.
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6. Get full recipe >> CKICK HERE

source http://www.toprecipespedia.com/2019/01/pulled-pork-cuban-sandwich.html

source https://nycmyfood.blogspot.com/2019/01/pulled-pork-cuban-sandwich.html

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