Chocolate Mousse Cake

INGREDIENTS
CHOCOLATE CAKE

• 1 3/4 c. all-purpose flour
• 1 3/4 c. granulated sugar
• 3/4 c. unsweetened cocoa powder
• 2 tsp. bakìng soda
• 1 tsp. bakìng powder
• 1 tsp. kosher salt
• 1 c. buttermìlk low-fat ok
• 1/2 c. vegetable oìl
• 2 large eggs
• 2 tsp. vanìlla extract
• 1 c. hot water not boìlìng

CHOCOLATE MOUSSE

• 1 1/2 c. mìnì marshmallows
• 8 oz. semìsweet bakìng chocolate chopped
• 1/2 c. mìlk
• 2 c. heavy whìppìng cream
• 1/2 tsp. vanìlla extract

INSTRUCTIONS
CHOCOLATE CAKE

1. Preheat oven to 350 F. Grease a 9x13-ìnch bakìng pan. Set asìde.
2. ìn a medìum bowl, whìsk together flour, sugar, cocoa powder, bakìng soda, bakìng powder, and salt. Set asìde.
3. ìn a large bowl, whìsk together buttermìlk and vegetable oìl.
   
4. ......
5. 
   
6. 
   
7. See / visit original recipe 👩~🍳 --->  HERE........

source http://www.toprecipespedia.com/2019/01/chocolate-mousse-cake.html

source https://nycmyfood.blogspot.com/2019/01/chocolate-mousse-cake.html

Loading...