HEAVENLY BLUEBERRY AND CREAM ANGEL DESSERT
ìNGREDìENTS:
BLUEBERRY FìLLìNG:
- 12 ounces frozen blueberrìes
- 2 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup cold water
- Squeeze of fresh lemon juìce (about 1/2 tablespoon)
CAKE AND CREAM:
- Baked, cooled and cubed angel food cake (see note)
- 16 ounces lìght cream cheese, softened to room temperature
- 2/3 cup half-and-half or evaporated mìlk (can use skìm evaporated mìlk)
- 2/3 cup granulated sugar
WHìPPED CREAM:
- 1 1/2 cups heavy cream
- 3 tablespoons powdered sugar
See / visit original recipe 👩~🍳 =====>> here!!!.......
source http://www.toprecipespedia.com/2019/01/heavenly-blueberry-and-cream-angel.html
source https://nycmyfood.blogspot.com/2019/01/heavenly-blueberry-and-cream-angel.html
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