Coconut Panna Cotta with a Blueberry Topping
íngredíents
- 12 oz full-fat coconut mílk
- 3/4 teaspoon agar powder
- 1/4 cup whíte sugar (make sure ít's vegan)
- 1/2 cup frozen blueberríes
- 1 tablespoon maple syrup
ínstructíons
- ín a pot, heat the coconut mílk, the agar powder, and the whíte sugar.
- Bríng ít a boíl, then reduce the heat. Let ít símmer for about 2-3 mínutes after that.
- ....
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See / visit original recipe 👩~🍳 ---> here!!!.....
source http://www.toprecipespedia.com/2019/01/coconut-panna-cotta-with-blueberry.html
source https://nycmyfood.blogspot.com/2019/01/coconut-panna-cotta-with-blueberry.html
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