ROSÉ RASPBERRY SORBET MIMOSAS

INGREDIENTS

1 bottle Rosé Champagne/sparkling wine

1 pint raspberry sorbet

Fresh herbs for garnish, such as rosemary or mint (optional)

INSTRUCTIONS

To make one drink: Place one small scoop of sorbet into a champagne flute, top with champagne.  Garnish with herbs if using.  Serve immediately.

source https://5minutesrecipesusa.blogspot.com/2018/10/rose-raspberry-sorbet-mimosas.html

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