Paime (Payme)
![A sweet cornmeal pie, filled with flavorful spices, rolled up in a banana leaf and steamed to perfection. This recipe will take you back to a Caribbean Christmas. Also known as conkie, tie-a-leaf, duckoono, blue drawers or boyo. #caribbeanfood #christmas #islandfood](https://i.pinimg.com/564x/77/7f/b1/777fb1ef28e88dafb17d11a9f5abcdf6.jpg)
INGREDIENTS:
- 3 cups cornmeal
- 4 tablespoons shortening
- 1/2 cup grated pumpkin
- 1 1/2 cups grated coconut
- 1 1/2 cups sugar
- 1/4 teaspoon grated nutmeg
- 1 teaspoon cinnamon
- 1/4 cup raisins
- 1 teaspoon black pepper
- 1 teaspoon salt
Non Edible Items Needed
- Fig leaves or foil
- Twine for tying leaves
INSTRUCTIONS:
- Mix grated pumpkin and coconut with rest of ingredients (to a thick consistency adding a little water if necessary)
- Wipe leaves then cut them into 6" squares (if just using foil, cut them into 6" pieces)
- Dip leaves in hot water to make them pliable (Skip if using foil)
- Add a spoonful of mixture onto each leave and tie into a parcel using twine
- Add to boiling water and boil for about 30 - 40 minutes
source https://5minutesrecipesusa.blogspot.com/2018/10/paime-payme.html
Loading...
0 Response to "Paime (Payme)"
Posting Komentar