Chocolate Lava Cake (Crock Pot)

1 box chocolate cake mix
1 1/4 C milk
1/2 C vegetable or canola oil
3 eggs
1 (3.9 ounce) instant chocolate pudding
2 C milk (I used 1 %)
1 (12 ounce) bag milk chocolate chips
parchment paper


1. Grab a 3-4 quart crock pot and line it with parchment paper. Spray the inside of the paper with cooking spray. The parchment paper helps the cake cook without burning along the edges. You can make it without the paper, just be sure to watch it closely.
2. Find yourself a nice chocolate cake mix and pour it into your stand mixer or medium-sized mixing bowl.
3. Add 1 1/4 cup milk, 1/2 cup oil and 3 eggs. Beat on low-speed for 1 minutes. Scrape the bottom of the bowl and beat on medium speed for 2-3 minutes or until the batter in nice and glossy.
4. Pour the batter into the lined crock pot.
5. Pour one small box of chocolate pudding into your stand mixer or medium-sized mixing bowl. Add 2 cups cold milk and beat it until the pudding thickens. Should take about 3-4 minutes.
6. Pour the pudding over the top of the cake batter. Don’t stir it. Really, cross my heart and hope to die. It will cook up best if you leave the layers be.
7. Grab a bag of milk chocolate chips and pour the pretty little things all over the top of the pudding. Again, please do not stir it.
8. Cover the crock and cook on low for 2 1/2 hours, or until the top of the cake is set. ***NOTE: Some readers have had a hard time getting this cake to cook in the 2 1/2 hour allotted cooking time. Every crock pot cooks a little differently. You may want to leave yourself 3-3 1/2 hours cooking time. If your cake isn’t cooking quickly enough, you could also turn the crock pot setting to high for the last 15 minutes or so. This recipe takes a little experimenting with, depending on how fast your crock pot cooks.***
The bottom layer of the cake will be all gooey and soft. Yum.Double yum.
9. Place some on a plate…and add a  cool scoop of ice cream or whipped cream right on top.
Enjoy!

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