CORNFLAKE COOKIES RECIPE
Sabtu, 07 Maret 2020
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INGREDIENTS
- 1/2 cup sugar
- 1/2 cup white corn syrup
- 1 cup creamy peanut butter
- 3 cups corn flakes cereal
INSTRUCTIONS
- Line a baking sheet with parchment paper and add corn flakes cereal to a large bowl.
- Cook sugar and syrup in saucepan over medium-heat, until mixture bubbles. Then stir in peanut butter until dissolved and smooth.
- Pour peanut butter mixture over corn flakes and gently stir until combined.
- Shape mixture into small round balls and place on parchment paper to harden, about 15 to 25 minutes.
NOTES
- To make in microwave: Add sugar, corn syrup and peanut butter in a large glass bowl (or 8 cup measuring bowl) and microwave for about 3-5 minutes until bubbly, stirring often. Then add in cornflakes and gently stir until combined.
- Store in an airtight container or bag for up to 1 week.
- Add a piece of wax paper in between each layer so that they don’t stick together.
- Use a cookie scoop to scoop out the peanut butter mixture into even amounts. Then shape into balls with your hands.
- Add a chocolate drizzle on top for an extra sweet touch!
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