Coconut Butter Keto Cupcakes
- 1 cup blanched almond flour
- 2 tablespoon Coconut flour
- 1/4 cup granulated sweetener
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 3 tablespoon coconut butter
- 4 tablespoon Unsalted Butter or coconut oil if using salted butter only use 1/8 tsp in dry ingredients
- 1 teaspoon Liquid stevia
- 1 teaspoon coconut extract
- 1 teaspoon coconut flavor
- 2 large Eggs
- 6 tablespoon unsweetened coconut
Instructions
- Preheat oven to 300ºF
- Mix all dry ingredients together. Almond flour, coconut flour, granulated sweetener, baking powder and salt
- Melt butter and add into coconut butter, liquid stevia, coconut extract and eggs
- Combine dry and wet then place into 6 muffins liners or silicone liners
- Before placing in oven take about 1 TB of unsweetened shredded coconut in each muffin and push down slightly so it sticks to the batter
For more detail sugarlesscrystals
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