Buttery Coconut Bars

Ingredients

Crust:

1. 2 cups flour
2. 1 cup brown sugar
3. 1 cup butter melted
4. 1/2 tsp salt

Filling:

1. 3 eggs at room temp
2. 1 14 oz can condensed milk
3. 1/2 cup flour
4. 1/4 cup brown sugar
5. 1/4 cup butter melted
6. 2 tsp vanilla
7. 1/2 tsp salt
8. 3 cups sweetened shredded coconut

Topping:
1 cup sweetened shredded coconut


Instructions

1. Preheat oven to 350F/180C. Line a 13x9 baking dish with parchment and let the ends extend up and over the sides.
2. Mix the dry crust ingredients in a large bowl till they’re well blended. Add the melted butter mixing well. Press into the bottom of the prepared pan.
3. Bake for 12-15 min, until light brown. Remove and cool 10 minutes on a rack. Reduce oven temperature to 325F/160C.
4. In a large bowl, whisk all the filling ingredients, except the coconut, until well blended. Fold in the coconut. Pour filling over the crust and sprinkle top with the remaining 1 cup of coconut.
5. Bake for 25-30 minutes, until top is a light golden brown. Cool completely on wire rack.
6. Lift cooled bars out of the pan using the parchment overhang. Cut into bars.

For more detail bakeatmidnite

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