4 Ingredient Keto Vegan Coconut Macaroons



Ingredients
  1. 3 cups unsweetened shredded coconut
  2. 1 cup blanched almond flour
  3. 3/4 cup sticky sweetener of choice * See notes
  4. 1/4 cup canned coconut milk ** See notes
  5. 1 cup chocolate chips of choice optional

Instructions
  1. Line a large plate or baking tray with parchment paper and set aside.
  2. In a large mixing bowl or high-speed blender, combine all your ingredients until fully incorporated. If the batter is too crumbly, add a little more sticky sweetener and/or coconut milk until a thick batter remains.
  3. Using your hands, form into small balls. Press each ball lightly into a cookie shape. Refrigerate or freeze until firm.

For more detail thebigmansworld
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