CHILI DOG CASSEROLE WITH CHEESE FRIES

Ingredients

• 6 hot dogs your favorite brand , sliced into ¼” rounds
• 15 oz can chili
• 14.5 oz can diced tomatoes drained
• 1 cup shredded or very thinly sliced, carrots
• 12 oz crinkle cut French fries
• 1 cup shredded cheddar cheese

Instructions

• Spray a 9 x 13” baking dish with cooking spray and set aside.
• In a medium sized skillet, saute the sliced hot dogs until nice and fragrant and browned.
• In a medium bowl, add the hot dogs, chili, tomatoes, and carrots. Stir until evenly combined. Pour this mixture into the prepared baking dish.
• Evenly arrange French fries in a single layer on top of the hot dog mixture. Bake in the oven at 450 for 30 minutes.
• Evenly, or as evenly as possible, sprinkle the cheese on top of the fries, and bake an additional 3-5 minutes, or until the cheese is melted.

Notes

recipe adapted from The Weary Chef

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