bread samosa recipe | how to make bread samosa | easy samosa recipe

INGREDIENTS

FOR STUFFING:

• 2 tsp oil / ghee
• ½ tsp jeera / cumin seeds
• 1 inch ginger, finely chopped
• ½ cup peas / matar, fresh / frozen
• ½ tsp coriander seeds, crushed
• salt to taste
• ½ tsp fennel seeds / saunf, crushed
• ½ tsp kashmiri red chilli powder / lal mirch powder
• 1 green chilli, finely chopped
• ¼ tsp garam masala
• ½ tsp aamchur powder / dry mango powder
• 2 boiled potatoes, peeled and mashed
• 2 tbsp coriander leaves

OTHER INGREDIENTS:

• 7 slices bread, white / brown
• 2 tbsp maida / plain flour / all-purpose flour / refined flour
• 2 tbsp water
• oil for deep frying

INSTRUCTIONS

• firstly, prepare the stuffing by heating oil.
• add in jeera, ginger and chilli. saute well.
• further add in peas and saute for a minute.
• also add in spices and salt.
• now add in boiled and mashed potatoes and mix well.
• add in coriander leaves and mix well. keep aside.
• apply maida paste to half of the bread slice.
• fold and make a cone by pressing gently.
• now stuff in a tbsp of prepared stuffing.
• now apply maida paste to the edges.
• fold and secure the samosa.
• deep fry the samosa in hot oil.
• fry on medium flame stirring occasionally till bread samosa turns golden brown.
• finally, bread samosa is ready to serve along with tomato sauce.

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