SIMPLE SEAFOOD CASSEROLE

Simple Seafood Casserole

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

 

The simplest yet our favorite seafood casserole. The garlic and cream bring this all together in a delicious brothy sauce.

Course: Seafood

Servings: 4 -6 servings

Author: Rob

Ingredients

• 1 pound haddock cleaned and skinned
• 1 pound large shrimp cleaned and deviened
• 3- 4 garlic cloves minced
• 1/2 – 3/4 cup heavy cream
• 1/2 cup shredded Swiss cheese
• Paprika
• Sea salt and pepper

Instructions

1. Preheat oven to 375 degrees
2. Spray a glass ceramic 7 x 11 dish with cooking spray
3. Cut haddock into about 1 1/2 in chunks and lay in pan. Add shrimp. Salt and pepper.
4. Add minced garlic to fish and shrimp
5. Pour heavy cream over fish and shrimp and add Swiss cheese.
6. Sprinkle with paprika and bake for about 15-20 minutes being careful to not over bake so the shrimp doesn’t overcook

Recipe Notes

You can add up to a lb. of sea scallops to this and cook along with the recipe the same amount of time.

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