MILLIONAIRES COOKIE BARS!

Chocolate Chip Cookie Bars, with Homemade Caramel, and a Chocolate Layer... Millionaires Cookie Bars!

Yield : 25 servings

Prep Time : 20 mins

Cook Time : 30 mins

Total Time : 50 mins

Ingredients

Cookie Bars

• 275 g Plain Flour
• 1 tsp Bicarbonate of Soda
• 1/2 tsp Salt
• 1 tbsp Corn Flour
• 115 g Unsalted Butter
• 55 g Granulated Sugar
• 135 g Light Brown Sugar
• 1 medium Egg
• 1 tsp Vanilla Extract
• 100 g White Chocolate Chips
• 100 g Milk Chocolate Chips
• 100 g Dark Chocolate Chips

Homemade Caramel

• 200 g Unsalted Butter
• 3 tbsp Caster Sugar
• 4 tbsp Golden Syrup
• 397 g Condensed Milk (one tin)

Chocolate Decoration

• 100 g White Chocolate
• 100 g Milk Chocolate
• 100 g Dark Chocolate

Instructions

For the Cookie Bars

• Preheat your oven to 190C/170C Fan and line a 9x9inch Square Tin with parchment paper, and leave to the side for now.
• Whisk/Mix the Plain Flour, Bicarbonate, Salt and Cornflour together so its evenly distributed – leave to the side.
• In a larger bowl, melt the butter. Add in the two sugars, and whisk for about 2 minutes so the sugar starts to dissolve and the mixture is smooth. Add in the Egg and the Vanilla, and whisk again briefly till smooth. (I used an electric whisk)
• Add in the Dry Ingredients and the Chocolate Chips and mix with a spatula till a thick cookie dough is formed.
• Press the mixture into the bottom of the tin. Bake the traybake in the oven for 18-22 minutes, until the top of the cookie bake looks ‘dry’!
• Leave to cool whilst doing the next stages.

For the Caramel

• In a large saucepan pour the Condensed Milk, Unsalted Butter, Sugar, and Golden Syrup and melt on a medium heat till the Sugar has dissolved – stir frequently to stop anything from catching.
• Once the Sugar has dissolved, turn the heat up high and let the mixture come to boiling point and boil for 5-7 minutes stiring constantly so that the mixture doesn’t catch. BE CAREFUL as the mixture is VERY hot and can burn you if it splashes back! 
• The mixture will be ready when it has changed to a slightly darker golden colour, and has thickened to a soft fudge texture!
• Pour the caramel onto the Cookie Bars and leave to set for one-two hours on the side.

For the Chocolate

• Melt your three chocoaltes carefully till smooth - I personally do this in the microwave.
• Drizzle over the caramel in a swirly pattern, or however you fancy, and leave to set fully on the side, or in the fridge.

Recipe adapted from : @ MILLIONAIRES COOKIE BARS!

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