Two-Ingredient Pineapple Angel Food Cake

Ingredients

1. 1 box Betty Crocker™ white angel food cake mix
2. 1 can (20 oz) crushed pineapple in juice, undrained

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Steps

1. Heat oven to 350°F.
2. In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
3. Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.

 

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