Sweet Keto Strawberry Cake

By dul Senin, 15 April 2019 Edit

A sweet and gentle cake filled with fresh strawberries and crowned with a luscious, rich cream cheese frosting. A scrumptious dessert and now one of my favourites! It became especially tasty, fluffy and mild!

This makes approximately 12 slices.

ingredients

FOR CAKE

1/2 cup (120g) sour cream
1/2 cup (118ml) water
1/2 cup (100g) sugar substitute (I used erythritol)
1/2 cup (50g) butter – melted
2 eggs
2 cups (180g) almond flour
1 tsp baking powder
1 1/2 cups halved strawberries
tsp vanilla

FOR CREAM

2 cups (approx 500ml) heavy cream
1/2 cup (100g) sugar subtitute
tbsp vanilla

Direction

In a mixing bowl, whisk together your wet cake ingredients. Stir in your almond flour and baking powder.
Pour half the cake batter into a 9-inch cake pan lined with parchment paper or greased.. Pour the other half in a separate 9-inch cake pan (or cook afterwards if you only have 1 pan)
Bake at 350 for approx 25 minutes.
Let the cakes cool while you whip up your heavy cream, sugar substitute and vanilla. Whip to stiff peaks.
Place one cake on a plate. Cover the top of the cake with whipped cream. Then add a layer of strawberries.
Place the second cake on top and repeat – cover with whipped cream and then more strawberries.
Chill in the fridge until ready to serve.
Enjoy!

source https://kitchenstronger.blogspot.com/2019/04/sweet-keto-strawberry-cake.html