Strawberry Shortcake Kabobs

By dul Senin, 08 April 2019 Edit

This strawberry Shortcake kabobs are your ticket to turning into a backyard-fish fry legend, ideal for 4th of July some other time you get the hankering to paste shortcake cubes and fruit on a skewer, drizzle with white chocolate and eat your self sick.

The idea is straightforward and may be tailored a myriad of methods. begin with a pan of baked and cooled shortcake or angel meals cake. pick out a few other kebab-worth gadgets, which include beautiful purple strawberries, blueberries, pineapples chunks, and many others – the sky is the limit right here, thread the shortcake cubes and fruit onto the skewers, drizzle with white chocolate sauce and……and also you’re all carried out!

Ingredients

2 boxes strawberries
1 box of white cake mix
3/4 cup of Greek vanilla yogurt
2 egg whites
1 1/3 cups of water
1 bag of white chocolate chips
Skewers

commands

integrate the cake mix, greek yogurt, egg whites and water in a bowl.
blend until easy and pour into a greased cake pan or dish. (9x13)
Bake at 350 for 20-25min till toothpick comes out easy or according to instructions on the field.
reduce stems off of strawberries and halve them if want to as a way to create uniform sizes.
cut shortcake into 2-inch cubes.
Take skewer and change strawberries and shortcake cubes. (I love to do three or 4 of each in line with stick).
In a tumbler bowl melt chocolate within the microwave for about minutes stirring each each 30 seconds.
as soon as fully melted, insert it into a massive plastic bag and cut off the nook tip.
Drizzle all over kabobs and place in refrigerator to set.

source https://kitchenstronger.blogspot.com/2019/04/strawberry-shortcake-kabobs.html