One-Pot Black Pepper Chicken

This Southeast Asian One-Pot Black Pepper chook dish is a highly spiced and savory pleasure, with flavors of ginger, soy, and garlic gambling off each other, and black pepper rising as the famous person. because it calls for handiest one pot, smooth-up is easy, and prep is as easy as marinating and stir-frying.

Lean chook is a wholesome protein, and garlic and ginger are acknowledged for his or her numerous health blessings. This healthy meal makes a appropriate weeknight dinner on the way to have your kitchen smelling like a gourmand dream!

ingredients

• 1-1/2 pounds boneless, skinless chicken breasts, cut into cubes
• 1 red bell pepper, seeded and cut into strips
• 1-1/2 teaspoons freshly ground black pepper
• 1-inch fresh ginger root, peeled and finely chopped
• 2 cloves garlic, peeled and finely minced
• 3 tablespoons lite soy sauce, divided (optional, coconut aminos, Tamari or Bragg Liquid Aminos)
• 3 tablespoons white vinegar, divided
• 1 tablespoon coconut palm sugar or honey
• 2 tablespoons olive oil

Method

1. Whisk together in a medium-sized bowl, half of of the soy sauce, 1/2 of the vinegar, and the sweetener. add the bird and toss to coat. area within the refrigerator to marinate for 30 minutes.
2. Time to add oil to a skillet and heat to medium-low. add the garlic and ginger and cook dinner for 30 seconds, simply until garlic is golden and aromatic, but no longer burnt.
3. Now add the marinated chicken with any juices in the bowl and cook dinner for three minutes. upload the bell pepper strips, last soy sauce and vinegar, and black pepper and stir. cook for about 10 mins till peppers have softened and chicken is cooked via.

source https://kitchenstronger.blogspot.com/2019/04/one-pot-black-pepper-chicken.html

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