Low-carb Coconut Pancakes

By dul Rabu, 17 April 2019 Edit

Jumpstart your day inside the most delicious manner — the ones low-carb melt-in-your-mouth pancakes are amazingly pleasurable. Pair those fluffy dairy and nut-free delights with clean berries or melted butter on top and they'll be even extra heavenly! Paradise, right here we come.

Ingredients

6 eggs
½ cup coconut flour
¾ cup coconut milk
2 tbsp melted coconut oil
1 pinch salt
1 tsp baking powder
butter or coconut oil for frying

Instructions

Separate the yolks from the egg whites and whip the egg whites and pinch of salt vigorously with a hand mixer. Continue whipping until stiff peaks form and then set aside.
In a separate bowl, whisk together yolks, oil and coconut milk.
Add coconut flour and baking powder. Mix into a smooth batter.
Ever so gently fold the egg whites into the batter. Let batter rest for 5 minutes.
Fry in butter or coconut oil for a couple of minutes or so on each side on low to medium heat.
Serve with melted butter and/or fresh berries.

source http://www.yummsfoodrecipes.com/2019/04/low-carb-coconut-pancakes.html