Slow Cooker Kickin Chili #comfortfood #lowcarb

By dul Kamis, 07 Maret 2019 Edit

Nothing shouts snowy solace nourishment like a moderate cooker brimming with low carb bean stew. Shockingly better when you top it with heaps of acrid cream and sharp cheddar.

This formula is so great, you won't miss the beans. This stew has a tad of kick to it. In the event that you don't care for fiery, you can generally discard the cayenne as well as the jalapenos…

Also try our recipe Slow Cooker White Chicken Chili

Low Carb Chili – All the amazing flavors of chili, without the beans. I think you will find that you don’t miss them at all.

INGREDIENTS

2 1/2 pounds ground beef
1 medium red onion, chopped and divided
5 cloves garlic, minced
3 large ribs of celery, diced
1/4 cup pickled jalapeno slices
6 ounce can tomato paste
14.5 ounce can tomatoes and green chilies
14.5 ounce can stewed tomatoes
2 tablespoons Worcestershire sauce or Coconut Aminos (I use this brand)
4 tablespoons chili powder (I use this brand)
2 tablespoons cumin, mounded
2 teaspoons sea salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oregano
1 teaspoon black pepper
1/2 teaspoon cayenne
1 bay leaf

INSTRUCTIONS

Heat slow cooker on low setting.
In a large skillet over medium-high heat, add ground beef, half of the onions, 2 Tbs. minced garlic, and salt and pepper. Once the beef is browned, drain excess grease from pan.
Transfer ground beef mixture to slow cooker. Add remaining onions, garlic, celery, jalapenos, tomato paste, tomatoes and chilies (with liquid), stewed tomatoes (with liquid), Worcestershire sauce, chili powder, cumin, salt, cayenne, garlic powder, onion powder, oregano, black pepper, and bay leaf.
Stir until all ingredients are well combined. Cook on low 6-8 hours.