Pork Rind Nachos #keto #diet

In festivity of the 420 occasion and only for the love of nachos we've repurposed the pork skin in an impossible to make these Pork Rind Nachos! The pork skin chips are thick, cripy, salty and ideal for holding all the fundamental nacho garnishes like a chip. We've seen numerous individuals make keto nachos utilizing ordinary pork skins, yet we needed the genuine feel of eating nachos in light of the fact that there is no better munchies nibble!

You may even be thinking its difficult to get a chip out of a pork skin, however we've done it for you and they turned out stunningly better than anticipated. The secret to these chips is process the pork skins with Mexican searing cheddar. You can utilize any sort, yet we went for Queso Blanco and it turned out impeccable. This specific cheddar isn't melty like the others we are utilized to so when you cook it ties everything together to make the chip. We additionally added a taco flavoring blend to give it some kick. Regardless of whether all you had for a nachos topping was cheddar, they would be similarly as flavorful as the rest.

Also try our recipe The Best Damn Vegan Nachos

Crunchy Keto Nachos are the perfect canvas to pile toppings on!

INGREDIENTS
CHIPS ONLY

1.5 oz Pork Rinds
3 oz Queso Fresco (any Mexican frying cheese will work)
1/2 tsp chili powder
1/4 tsp Cumin
1/4 tsp garlic powder
1/4 tsp Onion powder
1/4 tsp black pepper
1/8 tsp Pink Salt

INSTRUCTIONS

Break cheese up into chunks and add it to a food processor. Add pork rinds and pulse together.
Add seasoning to processor and pulse until fully combined.
Pour out mixture onto a greased baking sheet or parchment paper and flatten out as thin or thick as you like. We like to keep ours a little on the thick side.
Bake for 5 minutes at 450 degree Fahrenheit. (Keep any eye on them as to not let them burn since ovens can vary in cook time!).
Remove from oven, cut into preferred chip shapes and bake for additional 10 minutes at 400 degrees Fahrenheit. (Keep any eye on them as to not let them burn since ovens can vary in cook time!). Remove and allow to cool.
Layer chips onto a plate or skillet. Layer on cooked meat and sprinkle with cheese.
Place into an oven on broil or into a microwave and remove when melted. Keep an eye on it so the cheese doesn't melt.
Add the guacamole and tomatoes, and enjoy!