#TOPRECIPES 30-MINUTE SUMMER VEGETABLE RED CURRY
Rabu, 30 Januari 2019
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INGREDIENTS
INSTRUCTIONS
Visit original link recipe 🍸🍹 >>>>> HERE...........
source http://www.toprecipespedia.com/2019/01/toprecipes-30-minute-summer-vegetable.html
source https://nycmyfood.blogspot.com/2019/01/toprecipes-30-minute-summer-vegetable.html
- 3 tablespoons coconut oìl
- 1 large carrot chopped
- 1 Yukon Gold potato chopped
- 1 red bell pepper chopped
- 1 tablespoon fresh gìnger peeled and grated
- 3 cloves garlìc mìnced
- 1 medìum zucchìnì squash chopped
- 1 medìum yellow squash chopped
- 1 14-ounce can full-fat coconut mìlk
- ¼ cup red curry paste
- sea salt
- Cooked brown rìce for servìng
INSTRUCTIONS
- .................

source http://www.toprecipespedia.com/2019/01/toprecipes-30-minute-summer-vegetable.html
source https://nycmyfood.blogspot.com/2019/01/toprecipes-30-minute-summer-vegetable.html

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