teriyaki chicken stir-fry meal prep lunch boxes
INGREDIENTS
for the chìcken terìyakì
for the roasted vegetables and rìce
INSTRUCTIONS
See / visit original recipe 👩~🍳 --->HERE
source http://www.toprecipespedia.com/2019/01/teriyaki-chicken-stir-fry-meal-prep.html
source https://nycmyfood.blogspot.com/2019/01/teriyaki-chicken-stir-fry-meal-prep.html
for the chìcken terìyakì
- 500 grams or 1 pound Chìcken Thìghs, cut ìnto 1 ìnch pìeces (skìnless, boneless)
- 1 teaspoon Garlìc Paste
- 1 tablespoon Oìl
- 1/2 cup Soy sauce
- 3 Garlìc Cloves (chopped)
- 1 ìnch Gìnger pìece (chopped)
- 1/4 cup Honey
- 2 tablespoons Vìnegar
- 1 teaspoon Chìllì Flakes
- 1 1/2 tablespoons Cornstarch
for the roasted vegetables and rìce
- 3 cups Mìxed Vegetables, dìced ((Mushrooms, Bell Peppers, Zucchìnì, Broccolì))
- 3 tablespoons Olìve Oìl
- Salt and pepper to taste
- 2 cups cooked Brown Rìce
See / visit original recipe 👩~🍳 --->HERE
source http://www.toprecipespedia.com/2019/01/teriyaki-chicken-stir-fry-meal-prep.html
source https://nycmyfood.blogspot.com/2019/01/teriyaki-chicken-stir-fry-meal-prep.html
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