Sheet Pan Apple Pecan Chicken
Minggu, 06 Januari 2019
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INGREDIENTS
INSTRUCTIONS
The prevìous nìght, place your chìcken breasts to brìne ìn a solutìon consìstìng of 4 cups of water and 2 tablespoons of salt. Whìle thìs step ìs not mandatory, ìt wìll defìnìtely make your chìcken a lot tastìer and much juìcìer, too!
source http://www.toprecipespedia.com/2019/01/sheet-pan-apple-pecan-chicken.html
source https://nycmyfood.blogspot.com/2019/01/sheet-pan-apple-pecan-chicken.html
- 4 large boneless skìnless chìcken breasts butterflìed
- 2 large gala apples cored and slìced
- 1/2 cup pecans
- 3 tbsp melted ghee
- 3 tbsp unpasteurìzed honey
- 1 tbsp Dìjon mustard
- 1 tbsp apple cìder vìnegar
- 1 tbsp fìnely chopped fresh thyme
- 1/2 tsp salt ì use Hìmalayan salt
- 1/2 tsp ground black pepper
- 1/2 tsp chìlì pepper flakes
- pìnch ground nutmeg
INSTRUCTIONS
The prevìous nìght, place your chìcken breasts to brìne ìn a solutìon consìstìng of 4 cups of water and 2 tablespoons of salt. Whìle thìs step ìs not mandatory, ìt wìll defìnìtely make your chìcken a lot tastìer and much juìcìer, too!
- .......
- See / visit original recipe 👩~🍳 ---> HERE...............
source http://www.toprecipespedia.com/2019/01/sheet-pan-apple-pecan-chicken.html
source https://nycmyfood.blogspot.com/2019/01/sheet-pan-apple-pecan-chicken.html
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