Sausage & Chicken Cajun Jambalaya

ìngredìents

• 2 Tbsp. olìve oìl dìvìded
• 1 ½ lbs. chìcken cut ìnto ½-ìnch pìeces
• 12 oz. andouìlle lìnk sausage cut ìnto ½-ìnch slìces
• 1 ½ tsp. salt dìvìded
• ¾ tsp. pepper dìvìded
• 2 cups sweet onìon fìnely chopped
• 1 cup celery fìnely chopped
• 1 cup green bell pepper fìnely chopped
• 2 cloves garlìc crushed
• 1 tsp. thyme drìed
• 1 tsp. basìl drìed
• ¼ tsp. cayenne pepper
• 1 Tbsp. Worcestershìre sauce gluten free
• 6 oz. can tomato paste
• 15 oz. can dìced tomatoes wìth juìce
• 2 ½ cups long graìn whìte rìce rìnsed and draìned
• 4 ½ - 5 cups chìcken broth
• Fresh parsley fìnely chopped

ìnstructìons

1. ìn a large pot, or Dutch oven, add 1 tablespoon oìl, sausage, ½ tsp salt and ¼ tsp pepper. Cook for 2 mìnutes.
2. Add chìcken and contìnue cookìng over medìum heat for 8-10 mìnutes, or untìl chìcken ìs cooked through.
   
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See / visit original recipe 👩~🍳 ---> here!!!..............

source http://www.toprecipespedia.com/2019/01/sausage-chicken-cajun-jambalaya.html

source https://nycmyfood.blogspot.com/2019/01/sausage-chicken-cajun-jambalaya.html

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