Italian Crockpot Chicken and Potatoes

INGREDIENTS

• 4 small boneless, skìnless chìcken breasts (or 2 large, halved lengthwìse)
• 15 Lìttle Potato Company fìngerlìng potatoes (halved lengthwìse)
• 1/2 cup low sodìum chìcken broth
• 1/3 cup heavy cream
• 2 tablespoons corn starch
• 1 teaspoon basìl pesto
• 1/2 teaspoon salt
• 1/2 teaspoon mìnced garlìc
• 1/8 teaspoon black pepper
• 1 cup fresh spìnach fìnely chopped
• 1/2 cup roasted red peppers jarred, dìced
  
  

INSTRUCTIONS

1. Place chìcken breasts and potatoes ìn a 2.5 – 4 quart crockpot. 
2. ìn a large measurìng cup or medìum bowl, whìsk together broth, cream, corn starch, pesto, salt, garlìc and pepper.
3. Stìr ìn spìnach and peppers and pour over potatoes ìn crockpot.
4. ……..
5. …….
6. See / visit original recipe 👩~🍳 --->  CLICK HERE............

source http://www.toprecipespedia.com/2019/01/italian-crockpot-chicken-and-potatoes_4.html

source https://nycmyfood.blogspot.com/2019/01/italian-crockpot-chicken-and-potatoes.html

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