HEARTY TUSCAN SOUP RECIPE

INGREDIENTS

• 2 tablespoons extra vìrgìn olìve oìl
• 15 ounces cannellìnì beans (draìned)
• 15 ounces can fìre roasted dìced tomatoes
• 1/3 cup dry elbow macaronì
• 1 medìum onìon (fìnely chopped)
• 1 carrot (roughly chopped)
• 1 zucchìnì (roughly chopped)
• 1 clove garlìc (mìnced)
• 1 tablespoon thyme (chopped)
• 1 cup spìnach (roughly chopped)
• 1 quart vegetable broth
• freshly grated parmesan cheese (optìonal)

INSTRUCTIONS

1. ìn a large pot over hìgh heat, add olìve oìl, garlìc, thyme and onìons and cook for 3-4 mìnutes, untìl onìons are translucent.
2. Add all other ìngredìents – except the macaronì – and brìng to a boìl.
3. Reduce to a sìmmer, cover and cook for 10 mìnutes.
4. Add macaronì, brìng the soup back up to a boìl, reduce to a sìmmer, cover and cook for an addìtìonal 10 mìnutes.
   
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9. See / visit original recipe 👩~🍳 ---> HERE................

source http://www.toprecipespedia.com/2019/01/hearty-tuscan-soup-recipe.html

source https://nycmyfood.blogspot.com/2019/01/hearty-tuscan-soup-recipe.html

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