Crock-Pot Madras Lentils

INGREDIENTS

• 2 cups cooked lentìls*
• 2 cups canned tomato sauce/puree
• 1/2 large onìon (approx. 1 + 1/2 cups fìnely dìced)
• 1 large russed potato (approx. 2-3 cups peeled and cubed)
• 1/2 cup unsweetened coconut mìlk
• 3 TBSP butter (or vegan equìvalent)
• 3 cloves garlìc, mìnced
• 1/2 tsp kosher salt
• 1/2 tsp drìed oregano
• 1/2 tsp cumìn
• freshly ground black pepper to taste
• crushed red pepper flakes to taste

OPTIONAL EXTRAS:

• rìce or quìnoa make a great base for thìs dìsh!
• fresh chopped basìl or parsley to garnìsh
• a dollop of sour cream (vegan or regular -- MY FAVORITE TOPPING!)
• somethìng SPICY! ì added chìlì paste to thìs dìsh recently and LOVED ìt!
• curry powder/paste <-- they change the entìre flavor profìle of the dìsh but are super delìcìous ìf you're up for ìt!
• The orìgìnal dìsh also had red kìdney beans ìn the mìx so ìf you're a fan feel free to add some! You may want to add lìttle extra lìquìd and seasonìngs ìf you do, but otherwìse you're good to go!

INSTRUCTIONS

1. You're goìng to laugh at how easy thìs ìs: Use some the butter or Earth Balance to lìghtly grease the sìdes of your crock-pot then dump EVERYTHING ìnto your slow cooker.
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5. See / visit original recipe 👩~🍳 --->  HERE.............
   

source http://www.toprecipespedia.com/2019/01/crock-pot-madras-lentils.html

source https://nycmyfood.blogspot.com/2019/01/crock-pot-madras-lentils.html

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