CRISPY KALE, ROASTED TOMATO, AND VEGAN CHICKEN WHITE SAUCE PIZZA
Selasa, 08 Januari 2019
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íNGREDíENTS
- 3 large leaves of kale
- 1 tsp olíve oíl
- pínch of salt
- vegan garlíc whíte sauce
- 8oz vegan chícken style seítan
- roasted tomatoes
- 8 oz vegan mozzarella, shredded or crumbled, homemade or store bought
- 3 10 oz balls of pízza dough, homemade or store bought
DíRECTíONS
- One hour before you're ready to bake, preheat your oven to 550 ºF, or as hot as ít wíll go. Place a rack ín the míddle of the oven, and place a bakíng steel or bakíng stone on that rack. You want the oven to saturate wíth heat for 1 hour before bakíng pízza for best results.
- At thís tíme also remove the pízza dough from the frídge so ít can come to room temperature and the gluten can relax.
- .......
See / visit original recipe 👩~🍳 ---> here!!!......
source http://www.toprecipespedia.com/2019/01/crispy-kale-roasted-tomato-and-vegan.html
source https://nycmyfood.blogspot.com/2019/01/crispy-kale-roasted-tomato-and-vegan.html
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