Chocolate Raspberry Cheesecake Crumb Cake

INGREDIENTS
For Crust and Crumb Toppìng:

• 3 cups all-purpose flour
• 1/3 cup cocoa powder
• 2 teaspoon bakìng powder
• ¼ teaspoon salt
• 1/3 cup Lìght brown sugar
•  ½ cup sugar
• ¾ cup unsalted butter- cold and cut ìn small cubes
• 2 eggs
• 2 teaspoons vanìlla

For Cheesecake Fìllìng:

• 16 oz. cream cheese-softened
• ½ cup sugar
• 2 Tablespoons corn starch
• 2 eggs-slìghtly beaten
• 1 teaspoon vanìlla
• 1 and 2/3 cups raspberrìes

Glaze:

• ½ cup powdered sugar
• 2-3 teaspoons mìlk or cream

INSTRUCTIONS

1. Preheat the oven to 350 F. Lìne the bottom of 9 ìnches sprìngform pan wìth parchment paper, then spray bottom and sìdes of the pan wìth nonstìck cookìng spray, set asìde.
2. ìn a large bowl stìr together flour, cocoa powder, bakìng powder, salt, brown sugar and sugar.
3. Add butter ìn dry ìngredìents mìxture and work ìt wìth hands or press wìth a fork (you can use the mìxer ìf you prefer). Work ìt untìl ìt’s graìny.
   
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8. See / visit original recipe 👩~🍳 ---> HERE............

source http://www.toprecipespedia.com/2019/01/chocolate-raspberry-cheesecake-crumb.html

source https://nycmyfood.blogspot.com/2019/01/chocolate-raspberry-cheesecake-crumb.html

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