Cheesy Crab Rangoon Dip Recipe (Hot Crab Dip)

INGREDIENTS:

8 oz cream cheese

1/2 cup mayonnaise

1/4 cup sour cream

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

1/4 cup fresh parmesan cheese

2 cans (6 oz each) crab meat, drained

1 cup shredded mozzarella cheese , divided

2 tablespoons fresh chives

1 clove garlic

1/2 teaspoon pepper

GARNISH

1 tablespoon fresh chives (optional)

Wonton Strips, crushed (optional)

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DIRECTIONS:

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