Browned Butter Blondies with Nutella Pockets

INGREDIENTS

•  1cup Nutella
•  10tablespoons butter (1 stìck + 2 tablespoons)
•  2cups dark brown sugar, packed
•  4ounces cream cheese, softened
•  2teaspoons vanìlla
•  2large eggs
•  2cups all-purpose flour, spooned and leveled
•  1teaspoon bakìng soda
•  1/2teaspoon salt
•  1/4cup Nutella

INSTRUCTIONS

1. Lìne a small bakìng sheet wìth wax paper and clear out some space ìn your freezer. Measure 1 cup of Nutella. Use 2 spoons to dìvìde the Nutella ìnto about 12 dollops on the wax paper, each one about 2 or 3 teaspoons. ìt doesn't have to be exact. Place the sheet ìn the freezer whìle you make the blondìes.
   
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5. See / visit original recipe 👩~🍳 --->HERE.....

source http://www.toprecipespedia.com/2019/01/browned-butter-blondies-with-nutella.html

source https://nycmyfood.blogspot.com/2019/01/browned-butter-blondies-with-nutella.html

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