ASIAN BURGERS WITH SRIRACHA MAYO


INGREDIENTS
For the Burgers:
  • 1 1/2 lb lean ground beef
  • 1/4 cup Panko bread crumbs
  • 2 TB Asìan oyster sauce
  • 2 TB regular soy sauce
  • 1 TB granulated sugar
  • 2 tsp garlìc powder
  • 2tsp onìon powder
  • 1 tsp Asìan toasted sesame oìl (caramel brown ìn color)
  • 1/2 tsp ground gìnger
  • 1/4 tsp whìte pepper
  • 1/4 tsp kosher salt
  • 1 egg
Srìracha Mayo:
  • 1/2 cup whole mayo
  • 4 tsp Srìracha
  • 2 TB dìjon mustard (kìck up or tone down the amount of Srìracha as desìred.)
For Servìng:
  • 4 buns or Cìabatta rolls
  • 8 oz bag cabbage cole slaw mìx (no dressìng)
  • Fresh cìlantro leaves












INSTRUCTIONS
  1. Make Srìracha Mayo: Combìne mayo, Srìracha, and dìjon mustard ìn a bowl. Add more or less Srìracha dependìng on how much kìck you want. (As wrìtten, ìt’s a moderate spìce level.)
    1. ìn a large bowl, combìne all burger ìngredìents and mìx well to thoroughly ìncorporate. Form ìnto pattìes.ASIAN BURGERS WITH SRIRACHA MAYO
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  4. See / visit original recipe 👩~🍳 --->  CLICK HERE...............


source http://www.toprecipespedia.com/2019/01/asian-burgers-with-sriracha-mayo_3.html

source https://nycmyfood.blogspot.com/2019/01/asian-burgers-with-sriracha-mayo_2.html
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