COCONUT CURRY CHICKEN
Senin, 29 Oktober 2018
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Ingredients
- 2 tablespoons vegetable oil
- 1 ½ tablespoons curry powder
- 1/2 cup diced sweet onion
- 2 cloves minced garlic
- 1 14 ounce can coconut milk
- 1 14.5 ounce can stewed, diced tomatoes
- 3 tablespoons sugar
- salt and pepper to taste
- 2-3 boneless, skinless chicken breasts, diced
Instructions
- Heat oil in a large skillet over medium heat.
- Add curry, onions, and garlic and mix thoroughly. Cook for 3-4 minutes, stirring occasionally, letting the flavors meld.
- Add chicken, tossing lightly to coat. Season chicken with salt & pepper. Reduce heat to medium, and cook for 5 minutes, until chicken is mostly cooked through.
- Add coconut milk, tomatoes, and sugar and stir to combine. Heat until lightly bubbling, then reduce heat and simmer for 10 minutes.
- Serve chicken over rice. Store leftovers in an airtight container in the fridge.
source https://5minutesrecipesusa.blogspot.com/2018/10/coconut-curry-chicken.html
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