Rotisserie Chicken Salad

Ingredients

1. 1 Fully Cooked Store-bought Rotisserie Chicken
2. 3 Celery Stalks - chopped
3. 1/4 Cup Thinly Sliced Red Onion
4. 1/2-3/4 Cup Mayonnaise
5. 1 teaspoon Brown Mustard
6. Salt/Pepper - to taste

Instructions

1. Pull the chicken meat from the bones. This should get you approximately 3 cups of chicken meat.
2. Mix chicken, celery, onion, mayo and mustard. Stir until fully combined.
3. Salt and pepper to taste.
4. Store and refrigerate in an airtight container.

For more detail wonkywonderful

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